Cakes, cupcakes and other bakery products in Kota Bharu - 013-9564578 - farawanent@gmail.com

Monday, May 10, 2010

...Mother's Day Dinner @ D'Kantan, Kubang Kerian...

Mother's Day Cupcakes for mama...

Mama, my sis and Farihin...


  1. Hello Farrah Deen, Happy Mother's day to you. Sorry abit lambat...but we are 12 hours behind your local time.
    You are in Kelantan? I have always loved Kelantan, Kota Baru. Used to stay very often at Perdana hotel too.
    And I love ayam, or ikan percik. I sure miss that.

    I see you make cakes. Guess you have a Black belt in cake making.
    Here's a couple of recipies for you that you might like to try....

    This was his favourite cake baked by his mother Gladys.
    This the mother's recipe.

    3 cups granulated sugar
    1/2 pound butter, softened
    7 eggs, at room temperature
    3 cups cake flour, sifted twice, divided
    1 cup whipping cream
    2 teaspoons vanilla extract

    Butter and flour a 10-inch tube pan.
    Thoroughly cream together sugar and butter.
    Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour.

    Add vanilla extract. Pour batter into prepared pan.
    Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.

    Cool in pan 5 minutes. Remove from pan and cool thoroughly.
    Then invite Uncle Lee come for coffee. Lee.

    2/ Rose, Rose, I Love You Pudding
    Type of Dish Dessert
    Cooking Method Boil .
    50g agar-agar strips
    3 screwpine leaves (pandan leaves)
    1,000ml water
    1 cup plain milk
    75g sago, soaked and drained
    1 egg white, beaten till stiff
    Red and green colouring, for roses and leaves

    Cut up the agar-agar strips, wash, then soak in water for about 10 minutes. Bring water to the boil with the screwpine leaves.

    Add the agar-agar and cook till dissolved. Put in sugar and bring to the boil. Remove half cup of agar-agar solution. Add colouring and pour into rose-and-leaves portion of the mould.

    Add sago to the rest of the agar-agar and cook till transparent.
    Remove from heat, add in milk and stir in the beaten egg white.
    Use a whisk to beat well. Pour over set roses and leaves.
    Leave aside then chill well in the fridge.

    You have a great week, stay young, stay beautiful and simpan satu lagu dalam hati.
    Hope to have you drop by my pondok soon. Best regards, Lee.
    Ps, you have a beautiful name, *wink*.

  2. Hi there uncle Lee.. Thanks for the compliment about my name.. :) My late father gave me that name..
    Once u get here, let me know. Sure, I'll bake a cake for u. Haha.
    Hotel Perdana is no longer exist. It's not that far from my home. About 5 minutes by car.
    Ikan and ayam percik is most popular food in Kelantan. The recipe here is pure and original than other places in Malaysia. If you want to taste the original recipe of ikan and ayam percik, Kelantan is the right choice. :)
    Uncle Lee., thank you very much for the recipes. Plus, it is Elvis's favourite cake. I'll try it one day.. Uncle, thank you for dropping by my blog. Love to hear from you soon.. Thanks. :)