..::Yellow Cupcake::..

Semalam saya cuba resepi Yellow Cupcakes nie. Sumbernya dari my most favourite recipe website "marthastewart.com". Memang sejak 2 atau 3 tahun lepas, kalau nak cari resepi apa-apa, mostly resepi kek, kat sinilah akan saya rujuk. Pada mulanya, saya menonton rancangan Martha Stewart kat dalam ntv7. Masa tu, Martha sedang menunjukkan resepi Red Velvet Cake.. At the end of the show, katanya, kalo nak resepi, bukak web nie.. So, it has became one of my favourite web till now. Ada di antara kek-kek yang saya ambil resepinya dijadikan salah satu produk keluaran saya, dan ianya jelas mendapat sambutan. Alhamdulillah... So, kat sini nak share resepi ini :-

Ingredients

Makes 12

FOR THE CUPCAKES
1 1/2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs
Sprinkles, for decorating
FOR THE FROSTING
1/2 cup (1 stick) unsalted butter, room temperature
3 cups confectioners' sugar
1/2 cup milk
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside.
In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Do not overmix.
Divide batter evenly among prepared muffin cups (a 2-ounce or 1/4-cup ice-cream scoop is good for this).
Place tin on a rimmed baking sheet; bake until a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting.
Prepare frosting: in a medium bowl, with an electric mixer, beat unsalted butter, confectioners' sugar, milk, and vanilla extract until smooth. Mix in up to 1/2 cup more sugar or a few more teaspoons of milk as necessary to achieve a spreadable consistency. Makes enough for 12 cupcakes.
Frost cupcakes; decorate with sprinkles before frosting dries to ensure that they stick. The frosted cupcakes are best eaten within 1 day.

p/s : Pada pendapat saya, setelah mencuba resepi ini, ianya amat lembut dan enak dimakan. Namun, ianya agak flat dan tidak menggelembung. Pada yang ingin ianya naik menggelembung, sila tambahkan tepung dalam 50g hingga 75g. Saya telah menggunakan Super Fine Flour untuk resepi ini. Susunya juga, saya gunakan susu pekat + air.